Why those sugar-free products damage your teeth

Buyer beware: new research shows sugar-free drinks and lollies are just as bad for your teeth as sugary products

Academia and industry join forces against malaria

Professor Leann Tilley and Stanley Cheng Xie from the Bio21 Institute are joining with Takeda Pharmaceuticals in the fight against malarial drug resistance.

Bio21 Groups Supported in Quest for Medical Discoveries

NHMRC Project and Fellowship grants received by Bio21 researchers will ensure that important research into neurodegenerative diseases, radiopharmaceuticals, periodontitis, and the tropical diseases leishmaniasis and malaria will continue. 

Hope for the future: biodiversity symposium tackles climate change

Hope for the future: biodiversity symposium tackles climate change

Managing Victoria’s Biodiversity under Climate Change: 8-9 October, 2015 @ Bio21

Bio21 Welcomes New Director Professor Michael Parker

The Bio21 Molecular Science and Biotechnology Institute welcomes its new director, Professor Michael Parker.

Advance Global Australia Award for Professor Karen Day

Professor Karen Day, distinguished malaria researcher and Dean of Science at the University of Melbourne, has won the 2015 Advance Global Australian Award in recognition of her international leadership in life sciences research and education.

Molecular Mozzarella: What makes Mozzarella stretchy?

Anita Pax is doing a PhD in Mozzarella; its properties and how this is reflected in its molecular structure as part of the ARC’s Dairy Innovation Hub at the Bio21 Institute.

Media Release: Study supports the role of Ozone in Asthma and Respiratory Diseases

New research conducted by scientists at the Universities of Melbourne and Wollongong and QUT has provided a first glimpse at how free radical damage might be initiated in the human lung upon exposure to the urban air pollutant ozone.

Image of the Month: Ghana

Image for September: Residents of a community in the Upper East Region Ghana

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