Professor Sally Gras, group leader in the Department of Chemical Engineering at Bio21 and our Associate Director, Engagement is one of 25 new Fellows elected to the Academy of Technology and Engineering (ATSE).

Read Professor Sally Gras' Pursuit piece on how the process of forward osmosis is helping to make the process of making milk powder more energy efficient.

Anita Pax is doing a PhD in Mozzarella; its properties and how this is reflected in its molecular structure as part of the ARC’s Dairy Innovation Hub at the Bio21 Institute.